Red Toque Kabob

After a busy day of doing nothing, it was time to do more nothing, aka eating curry in my underwear with a bottle of wine while watching basketball. Side note: if I ever write my memoir, I’m going to title it Eating Curry in my Underwear with a Bottle of Wine While Watching Basketball. This is a recurrent theme in my life.


Red Toque Kabob has gone through several incarnations in the past few years, including the latest one which 100% looks like a money laundering operation. There isn’t even a bathroom for customers (that I could see). Hell, there wasn’t even a counter for ordering, just some dude in a shadowy corner of the restaurant with an iPad.

I had basically settled on chicken curry earlier this morning (I like to do my research), but my husband hadn’t yet decided. To my shock and dismay, he actually passed up the chicken tikka masala in favor of chicken vindaloo, for which he did not even read the description. This became evident later. We also got a side of spinach and an order of beef samosas. Although he’s not good at reading menu descriptions, my husband did have enough forethought to ask for his dish extra-spicy, which gave me the perfect segue to do so as well.


I’ll start with the samosa. It was flaky, it was full, it was beefy. “I wish we’d gotten the veggie samosa,” said my husband. But that’s unfair. We ordered beef, we got beef. It was very flavorful. It came with a raita dip that was very loose. I like my raita a little thicker. Moving on…


If you can tell the difference between the chicken vindaloo (top left) and the chicken curry (top right), then my hat’s off to you. In fact, it took several side-by-side tastings for us to positively identify these as different (hint:  I read the menu and remembered that the vindaloo contains potato). Fortunately for them, they were both more than adequately spicy. I also appreciate the addition of chickpeas to my rice, which makes me feel like I’m not paying $13 for 10 cents worth of rice. But for reals, both of these curries were great. The chicken was tender and plentiful, the sauce was flavorful and spicy. The vindaloo was slightly tangier, the curry was slightly richer? Maybe? If you’re trying to choose between one of these two, just flip a coin.

The spinach was also great. I thought it would have paneer in it, but it was just straight-up spinach with garlic and onions. It was a huge portion too, and it had the added benefit of making me feel healthy while I ate this.

Price: $17 per person.

Bottom line: Yeah, you could probably find better Indian/kabobs/curry/whatever somewhere in DC but if you can just walk to Red Toque and it’s Final Four weekend (and you may or may not have a cheap bottle of malbec). don’t bother.

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