Ruta del Vino

I was panicked on our too-long rush-hour drive to Ruta del Vino in Petworth. I knew the place was small and refused to take reservations. There were five of us. I really didn’t want to be driving all over town on a Friday night without a clear plan. I did a tuck and roll out of my father-in-law’s car and burst through the door like someone about to object at a wedding to find…a basically empty restaurant.

Now, I feel kind of stupid admitting this, but not one of us drank a drop of wine at this wine bar. How Ruta del Vino can make a profit on $5 happy hour margaritas (or how they managed to be this empty with $5 happy hour margaritas) is totally beyond me, but we took full advantage of that deal. We took so much advantage of that deal that my husband spilled his second one all over me and was immediately brought a third one. The margaritas were great.

Most of us decided to go the share-plates route and we–I mean, I–picked out a few things to try. Let’s get down to business here.

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The first round included the grilled cheese (bottom) which I didn’t try despite my mother-in-law’s pleas. The beet salad (top left) was big enough for four of us to share, and the sweet beets were complemented by tart pineapple and salty cheese, with plenty of greens and cilantro. It tasted so fresh, and I can’t wait to recreate this at home. The empanadas (top right) were stuffed with kale, nuts, pumpkin, and raisins, and the pastry was deliciously flaky, but I feel like the stuffing could have used more sweetness or spice.

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Next came our two seafood dishes: the grilled octopus and chorizo and the tiradito del dia. The octopus was cooked to perfection, not a bit chewy, and went well with the smoky sausage. I wish there had been more of it. The ceviche was again a little small, especially given how delicious it was. It was slightly sweet from mango and grapefruit and simply perfect. One of the best ceviches I’ve had.

Our last share plate was actually an entree: the carne asada. We ordered it medium rare and that is exactly how it came out: a perfect pink throughout despite the thin cut, a good amount of meat to share, a fragrant chimichurri, and some spiced yucca fries that were soft and crispy.

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My husband’s grandmother ordered (or rather, she was forced to order) the pollo a la huancaina. It was a decent size entree and the chicken had a great crispy exterior. Even the potatoes were delicious. I loved everything about this.

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We ended the night with a “bartender’s choice” blind comparison of two mezcals (the $5 margaritas may have played a role in this decision), and we were not disappointed by the two very different and very unique liquors we were brought, one of which was a younger, clear, and bolder flavor, and the other of which had the smoke and burn of oak barrel.

Price: $50 per person.

Bottom line: I don’t know how Ruta del Vino wasn’t more popular on a Friday evening, and even though it was to my distinct pleasure and benefit that we easily found a table, it would be a damn shame to not fill this place up.

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