In what may be the perfect storm of a Friday night, my husband and I ended up with a private date night, a workout we desperately needed, and an ACC Championship basketball game we absolutely had to watch. So rather than check out Chiko for ourselves in person as we had intended, we got it delivered. Same-same, right?
I’m a little confused by Chiko, and even more so because I didn’t see it with my own eyes. Is it fine dining? Their menu seems like they’re trying. Is it fast-casual? Delivery service says yes. To complicate matters further, their take-out food comes in cheapo cardboard containers, yet they offer a $50 per person tasting menu at their chef’s table, which I think would be totally reasonable and cool, if only Chiko weren’t the restaurant equivalent of one child standing on another child’s shoulders wearing a trench coat and a fake mustache.
However, as previously stated, the menu has some interesting options, so we actually had trouble narrowing it down, especially without the sage guidance of staff members. We settled on the chopped brisket, the kimchi stew with pork belly, wok blistered Chinese broccoli, and Sichuan spicy cucumbers (aka pickles). Caviar delivered our food right in the middle of the window they gave us, so plus one for them!
Descriptions clockwise from top left:
The kimchi stew was my favorite. It was slightly lacking in pork belly, but what it had was soft and flavorful. I particularly enjoyed the “rice cake,” which reminded me of plain mochi, just a gummy sponge for the spicy sauce. The broth was not terribly spicy, but it got the job done.
Here is some rice. It’s white. It’s cooked. Okay fine, I didn’t even eat any of this. We’ve all eaten rice and I challenge anyone to describe it better than I just did. Why does rice even exist? For people who have taken vows of poverty and aren’t allowed to take pleasure in food? Rice makes me sad and I resent when restaurants include it for free with my meal, like they’re doing me some favor instead of just creating more tupperware trash and ten cents worth of the cheapest staple carbohydrate in existence.
Sichuan spicy pickles: Tangy vinegar, pickling herbs, what’s not to love? Again, not “spicy” in the truest sense of the word, but a nice addition to the meal.
The Chinese broccoli was perfect. The dish made good use of the finely-sliced stems without being too bitter. It had a wonderfully umami flavor, and the veggies were plentiful.
Finally, the chopped brisket. It was smoky with a slight kick from hot peppers. It was served over yet more rice, but at least this rice had soaked up some of the sauce and juices. The meat was cut small enough to be quite tender. The soft-boiled egg didn’t translate well to delivery food but that’s not Chiko’s fault.
To go with this meal, I ordered some beer from my fridge:
My husband and I both drank lime gose beers and the Dogfish was the clear winner. Sorry Avery, this beer was flavorless. Dogfish had a little tang and good citrus flavor. I would drink it while vegging on my couch again.
Price: $25 per person.
Bottom line: Now that I write that price out, it’s pretty steep for what may or may not be a slightly upscale take-out joint. But maybe it’s actually cheap for a fancy restaurant? Unclear. I was happy but not super-impressed overall. It’s worth a visit for something new.