Bistro Bis

Restaurant Week seemed like the perfect time to check out Bistro Bis, which has been on my list for a while. It just never seemed like an appropriate time to check it out until I could get three courses for, like, the price of one normal appetizer here. So cross this one out and here I go!

I’ll forego talking about the drinks because they were kind of unremarkable. Normal beer list, pricey wines, some original cocktails at DC prices. Everything was fine (I did drink two cocktails, after all), but it’s not worth the effort to post a picture, although I have to say that the server brought my cocktail out in a mini shaker and poured it right into the martini glass in front of me, which always makes me feel like royalty.

First of all, I love that their Restaurant Week deal allowed us to get basically whatever we wanted from their normal menu, which enabled everyone to get something completely different. Here were our appetizer selections:

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Starting on the top left, my husband has been working from home all week due to a bad cold, so this guy was super excited to order the French onion soup. It was your regular French onion soup, except I could smell this delicious stinky cheese even sitting on the other side of the table from him. It was all I could smell, in fact. The cheese was melty and crispy; the broth was full of onions. I loved it. It was worth my getting his cold just to try it. In the top of the photo is the endive salad, which I almost ordered for myself. I love the bitterness and crunch of the endive with the sweet, candied walnuts and pears. On the right was the Salade Panache. The apricots lent a nice sweetness and I’m partial to manchego. It was a good salad, but ultimately just a salad. On the bottom of the photo was my pick: the salmon cru. The carrot puree was particularly good; the green apple puree took me a little while to get used to. The salmon was only lightly cured and therefore not overly salty, but it was cut nicely and very tender. The cabbage and carrots on top lent a nice texture as well. It was also a perfectly-sized appetizer, especially for one person.

After tasting our entrees, though, I now believe in sorcery. Everything was so good in its own way. Between the four of us, we had the walnut-crusted scallops, the beef Bourguignon, the lamb shank, and the duck confit, which I will admit was my order because ever since I converted from being a vegetarian to being a meat-eater four years ago, I’ve been notorious for ordering duck any time it’s available. It’s like chicken, but not a horrible disappointment to eat.

Anyway, let’s start with the beef. So tender, so fall-aparty, in a rich wine sauce. It was a fantastic beef stew, and it came with these mashed potatoes that were so delicious even I liked them, and potatoes just are not my thing. I’m pretty sure that they were at least 60% butter. Butter is unequivocally my thing.

The lamb shank was heavenly. The meat had that lamby flavor but it wasn’t overwhelming, and it went really well with the cinnamon-y chickpeas on the plate. Lamb is so hard to get right, and this was incredibly melty and not even a bit chewy. I have nothing bad to say about it. I even chomped down the caramelized crust pieces my husband left behind.

20180126_192850.jpgSpeaking of not-my-thing: scallops. The nasty marshmallows of the sea. But in this case, I could roll with them. The nut crust gave them a texture that was decidedly less marshmallowy, and they were cooked really well, not chewy at all. The accompanying sweet potato puree was delicious.

Finally, the duck: I always prefer my meat boneless because I like to have the shortest route possible between my plate and my mouth (bonus points if the meat is already cut into small pieces!) But this duck fell right off the bone, and was served with beans and a spicy tomato-based sauce that worked well to cut the fattiness of the meat. Duck wins again. No regrets here.20180126_192838.jpg

20180126_200334.jpgFortunately–or unfortunately for my waistline–Bistro Bis’ restaurant week deal included an individual dessert for all four of us, which was highly unnecessary. Like the ingenious, crafty people we all are, we once again coordinated our dessert choices to include the widest possible variety. Represented here were: Apple Croustade, Citron Tarte, Torte au Chocolat, and Paris-Brest pastry. I think the winner of this round would depend completely on who you asked. I really enjoyed the apple croustade, mainly because the pastry crust was so flaky and buttery, and I really liked the raisins in the filling. My husband thought the Paris-Brest’s pastry dough was overcooked, but it was filled with a delicious cream that I can’t complain about. The chocolate cake itself was slightly dry, but had a decadent mousse topping. And the Citron Tarte was good if you’re into that sort of thing: tart, crusty, meringue.

Price: $50 per person during Restaurant Week, probably a solid $70 per person at all other times.

Bottom line: I was not disappointed by anything at tonight’s dinner. That said, I think Restaurant Week is the perfect time to go here since the price was actually reasonable. For a regular Friday night, I might choose Le Grenier instead since it has a much more local (read: cheaper) vibe.

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