City Kabob and Curry House

Although I usually spend my Sunday nights out and about–ok, fine, at Boundary Stone–there comes a time in all of our lives when we just have to spend the evening on the couch in our jammies. This was not the plan I had envisioned for my night tonight but whatever, I ain’t mad.

After a protracted debate about the type of cuisine we were comfortable ordering and perusing the limited options available from UberEats, we settled on kabobs, and City Kabob and Curry House was our place. Neither my husband nor I were particularly hungry, so ordering one entree and an appetizer to split seemed like the correct amount of food, right?


We ordered the chicken breast kabobs and samosa chaat. Here is the monstrosity of Foodzilla that showed up at my home 40 minutes later, chauffered by–no joke–a Lincoln Towncar:


Other than sheer volume, however, I have few complaints. The naan was warm and fluffy. The chickpeas at the top of the photo were interesting; they were overwhelmingly cumin-y and served in a sauce that was pretty oily, but still delicious (or perhaps it was delicious entirely because of these things). The chicken on the right was well-seasoned, slightly smoky, slightly spicy, and only slightly dry. It definitely could have used some raita or chutney. Altneratively, I could have just thrown some plain yogurt from my fridge on top of it, but that would have required actually getting off my ass and what am I, a magician?

The star of this show was the samosa chaat in the middle of the photo. It was piled with so many toppings that I didn’t even ever see the actual samosa. I assume it was buried under there somewhere. The pastry skin was a little soggy from all that sauce but there is no such thing as a bad samosa, and I think this may have been an effect of the delivery. Where the chicken was lacking in delicious liquid toppings, the chaat shone. Chickpeas, tamarind chutney, raita, cucumbers…this thing had it all. It was smoky, it was sweet, it was savory, it was spicy.

This was $18 well spent.

Price: $10 per person

Bottom line: City Kabob makes it way too easy and cheap to be lazy, and UberEats totally classed it up with that Lincoln.

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